Have leftover pumpkin from Thanksgiving? Put it to use in this savory, rich meat sauce.
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A rich chocolate custard that sets in an hour making it the perfect dessert for entertaining.
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It's officially pumpkin season, so let's eat pie!
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A sweet Summer berry cobbler, inspired by a family recipe.
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A crisp, tangy, fresh salad that tastes even better the next day.
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A paleo recipe for fluffy blueberry waffles that are packed with nutrients.
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A Paleo Cinco de Mayo meal that is full of fresh flavor. Start the fiesta!
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Honey cake, made infinitely more delicious fresh blackberries. Would you believe it's gluten free, dairy free, and sweetened only with honey and fruit?
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They are SO good. Seriously I can't stop eating them, so I have to hide them from myself.
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Ignore all the things this dessert is "free" of and imagine the most perfect graham cracker crust, topped with smooth chocolate custard.
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One of my favorite Italian cookies, transformed into a paleo-friendly muffins with the nostalgic cherry chocolate flavor.
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It's just not Fall until you eat something pumpkin-spiced, right?
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The most decadent apple tart and rustic apple cake to serve on your Fall table, and they are both paleo-friendly: gluten free, grain free, and dairy free. Serious.
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My secret is out: this is my foolproof recipe for perfectly cooked kale every time.
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Cinnamon muffins so good, you'd never guess they're gluten-free, dairy-free, nut-free, and grain-free.
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Paleo pantry items that made to my monthly favorites.
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Shopping hacks to get the most for your hard-earned money at Whole Foods Market.
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We call it Killer Roasted Chicken for a reason.
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Paleo berry scones to jazz up weekend brunch.
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Simplify your life with a [paleo] weekly meal plan.
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